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Timon & Sourrieu

Savory goat cheese and thyme biscuits "Pitchoun des Cabris" 110g

Savory goat cheese and thyme biscuits "Pitchoun des Cabris" 110g

Regular price 6,30 €
Regular price Sale price 6,30 €
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110g bag of savory goat cheese and thyme biscuits "Pitchoun des Cabris" made in Six-Fours-les-Plages in the Var and created by the starred Chef Guillaume Sourrieu for the Timon & Sourrieu company.
Whether dipped in a spread or enjoyed on their own, these goat cheese and thyme crackers add a gourmet touch to your appetizers. Chef Guillaume Sourrieu (1 Michelin star) created this unique and perfectly balanced recipe, showcasing iconic Provençal ingredients. For summer aperitifs, festive occasions, or simply to elevate a snack into something special, Timon & Sourrieu's handcrafted creations are the perfect choice! A blend of culinary excellence, creative flair, and charmingly evocative names awaits!

The Chef's note: " A crispy biscuit with goat cheese and thyme ."

INGREDIENTS
Goat cheese, thyme, wheat flour and black pepper.
May contain traces of almonds, walnuts, hazelnuts, pistachios, milk and egg.

RECOMMENDATIONS
Store in a dry place, away from light.
Can be stored for 1 year from the date of manufacture.

NUTRITIONAL VALUES PER 100G

ENERGY 1711 kJ / 408 kcal
FATS 15g
including saturated fatty acids 3 g
CARBOHYDRATES 54g
including sugars 1.6g
PROTEINS 12g
SALT 3.2g

Made in Provence

All our products are made using Provençal craftsmanship and are therefore Made in France!

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We are committed to shipping in-stock products within 24 hours... and from the Luberon!

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Timon & Sourrieu in the spotlight

Welcome to the table of a Michelin-starred chef! Born from the childhood friendship of Marseille-based Michelin-starred chef Guillaume Sourrieu and Jean-Marc Timon-David, Maison Timon & Sourrieu develops original and perfectly executed recipes for a gourmet aperitif. Local produce, balanced combinations, vibrant spices and aromatic herbs, and briny flavors: everything is designed to make your table the setting for an exceptional moment, paying homage to the sun-drenched flavors of the Mediterranean.