The Gazette
Provence is first and foremost a place, a region; this name is brimming with things to discover, to feel, to taste: in short, a true art of living! In this magazine, we invite you to immerse yourself in this world and discover local gems, both in terms of tourism and gastronomy, always from the perspective of local specificity, blending know-how, traditions and innovations.
Explore the Provençal countryside and let our favorite spots and tips guide you!
Gazette posts
The 13 desserts for a Provençal Christmas
Calling all sweet tooths! Are you familiar with the Provençal tradition of the 13 Christmas desserts? A delightful array of sweet treats is offered to guests to conclude the Christmas...
The 13 desserts for a Provençal Christmas
Calling all sweet tooths! Are you familiar with the Provençal tradition of the 13 Christmas desserts? A delightful array of sweet treats is offered to guests to conclude the Christmas...
Why we won't be participating in Black Friday
For the past few years, the Black Friday promotional wave , straight from the United States, has been hitting France at the end of November. Anticipated by some, this sales...
Why we won't be participating in Black Friday
For the past few years, the Black Friday promotional wave , straight from the United States, has been hitting France at the end of November. Anticipated by some, this sales...
Recipe - Mini muffins with a lemon and poppy se...
Back to school already a distant memory: check Summer holidays that seem like a distant mirage: check Winter fatigue and ailments are fast approaching: check The end-of-year rush has begun...
Recipe - Mini muffins with a lemon and poppy se...
Back to school already a distant memory: check Summer holidays that seem like a distant mirage: check Winter fatigue and ailments are fast approaching: check The end-of-year rush has begun...
Recipe - Puff pastry twists with fig jam
Fig season is in full swing and we can't get enough of it! This delicious, juicy, and sweet fruit will continue to grace our plates until October... and fig jams...
Recipe - Puff pastry twists with fig jam
Fig season is in full swing and we can't get enough of it! This delicious, juicy, and sweet fruit will continue to grace our plates until October... and fig jams...
Recipe - Savory babka with pesto
Summer is finally here, and it's time for aperitifs! To impress your guests, consider a savory pesto babka: it's delicious, moist, and the pesto will transport you to Provence. Worried...
Recipe - Savory babka with pesto
Summer is finally here, and it's time for aperitifs! To impress your guests, consider a savory pesto babka: it's delicious, moist, and the pesto will transport you to Provence. Worried...
Tourism - The Lavender Museum
Provence, cicadas, lavender... The holy trinity, in a way! How can you imagine coming to discover Provence without taking a closer look at one of its jewels: lavandula officinalis Chaix,...
Tourism - The Lavender Museum
Provence, cicadas, lavender... The holy trinity, in a way! How can you imagine coming to discover Provence without taking a closer look at one of its jewels: lavandula officinalis Chaix,...