Timon & Sourrieu
Parmesan and coriander savory biscuits "Palan of Parmesan" 120g
Parmesan and coriander savory biscuits "Palan of Parmesan" 120g
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120g bag of savory parmesan and coriander biscuits "Palanquée de parmesan" made in La Penne-sur-Huveaune in the Bouches-du-Rhône and created by the starred Chef Guillaume Sourrieu for the Timon & Sourrieu house.
Whether dipped in a spread or enjoyed on their own, these parmesan and fresh coriander crackers add a gourmet touch to your appetizers. Chef Guillaume Sourrieu (1 Michelin star) created this unique and perfectly balanced recipe, showcasing high-quality ingredients. For summer aperitifs, festive occasions, or simply to elevate a snack into something special, Timon & Sourrieu's handcrafted creations are the perfect choice! A blend of culinary excellence, creative flair, and charmingly evocative names awaits!
The Chef's note: " A delicious and refined combination of parmesan and coriander ."
INGREDIENTS
Parmesan, Emmental, fresh coriander, black pepper and Espelette pepper.
May contain traces of almonds, walnuts, hazelnuts, pistachios, milk and egg.
RECOMMENDATIONS
Store in a dry place, away from light.
Can be stored for 1 year from the date of manufacture.
NUTRITIONAL VALUES PER 100G
| ENERGY | 1776 kJ / 424 kcal |
| FATS | 27.21g |
| including saturated fatty acids | 8.32g |
| CARBOHYDRATES | 27.79g |
| including sugars | 0.36g |
| PROTEINS | 16.67g |
| SALT | 0.59g |
Made in Provence
Made in Provence
All our products are made using Provençal craftsmanship and are therefore Made in France!
Fast delivery in Europe
Fast delivery in Europe
We are committed to shipping in-stock products within 24 hours... and from the Luberon!
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Always listening to you
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Timon & Sourrieu in the spotlight
Welcome to the table of a Michelin-starred chef! Born from the childhood friendship of Marseille-based Michelin-starred chef Guillaume Sourrieu and Jean-Marc Timon-David, Maison Timon & Sourrieu develops original and perfectly executed recipes for a gourmet aperitif. Local produce, balanced combinations, vibrant spices and aromatic herbs, and briny flavors: everything is designed to make your table the setting for an exceptional moment, paying homage to the sun-drenched flavors of the Mediterranean.