Maison Martres
Artichoke Cream with Black Truffles 90g
Artichoke Cream with Black Truffles 90g
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90g glass jar of artichoke cream with black truffles, cooked in Provence by Maison Martres .
The richness of truffle combined with the character of artichoke: this vegetarian spread is sure to please everyone! Serve it as an appetizer on toasted bread, or even as a dip for breadsticks and vegetable sticks, or as a starter with country bread and a salad. A delight!
INGREDIENTS
75% artichoke heart, olive oil, 3% tuber melanosporum truffle, Luberon AOC white wine, white vinegar, truffle flavouring, sunflower oil, salt and pepper.
Contains sulfites.
RECOMMENDATIONS
Keep refrigerated after opening and consume quickly.
NUTRITIONAL VALUES PER 100G
| ENERGY | 711.1 kJ / 172.1 kcal |
| FATS | 16.2 |
| including saturated fatty acids | 2.2 |
| CARBOHYDRATES | 5.6g |
| including sugars | 2.9g |
| PROTEINS | 0.9g |
| SALT | 1.4g |
Made in Provence
Made in Provence
All our products are made using Provençal craftsmanship and are therefore Made in France!
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Fast delivery in Europe
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Martres House in the spotlight
Maison Martres (or Maison de la Truffe et du Vin du Lubéron) specializes in the black diamond of Provence, offered in all its forms! After selecting the finest quality truffles during the two peak seasons of the year (black truffle or Tuber melanosporum in winter and white truffle or Tuber aestivum in summer), chef Pierre Martres works with them and showcases them in exceptional culinary creations... always highlighting Provençal products in a truffled version!