Maison Martres
Cream of Asparagus with Black Truffles 90g
Cream of Asparagus with Black Truffles 90g
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90g glass jar of asparagus cream with black truffles, cooked in Provence by Maison Martres .
Chef Pierre Martres blends the fresh, delicate flavors of asparagus with the intense taste of truffle to create an original and refined spread. Serve it on toast as an appetizer to impress your guests and delight your taste buds!
INGREDIENTS
75% asparagus, olive oil, 3% tuber melanosporum truffle, Martres truffle flavour, sunflower oil, white vinegar, lygome, salt, pepper and Luberon AOC white wine.
RECOMMENDATIONS
Keep refrigerated after opening and consume quickly.
NUTRITIONAL VALUES PER 100G
| ENERGY | 533 kJ / 129 kcal |
| FATS | 11.4 |
| including saturated fatty acids | 1.5 |
| CARBOHYDRATES | 5.4g |
| including sugars | 0.8g |
| PROTEINS | 1.1g |
| SALT | 1.4g |
Made in Provence
Made in Provence
All our products are made using Provençal craftsmanship and are therefore Made in France!
Fast delivery in Europe
Fast delivery in Europe
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Always listening to you
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Martres House in the spotlight
Maison Martres (or Maison de la Truffe et du Vin du Lubéron) specializes in the black diamond of Provence, offered in all its forms! After selecting the finest quality truffles during the two peak seasons of the year (black truffle or Tuber melanosporum in winter and white truffle or Tuber aestivum in summer), chef Pierre Martres works with them and showcases them in exceptional culinary creations... always highlighting Provençal products in a truffled version!