Timon & Sourrieu
Black olive and thyme breadsticks "Cafi d'Olives Noires" 110g
Black olive and thyme breadsticks "Cafi d'Olives Noires" 110g
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110g bag of crispy breadsticks with black olives and thyme "Cafi d'Olives Noires" cooked in Six-Fours-les-Plages in the Var and created by the starred Chef Guillaume Sourrieu for the Timon & Sourrieu company.
Whether dipped in a spread or enjoyed on their own, these crispy savory biscuits with black olives and thyme add a gourmet touch to your appetizers. Chef Guillaume Sourrieu (1 Michelin star) created this unique and perfectly balanced cracker recipe, reminiscent of breadsticks, showcasing iconic Provençal ingredients. For summer aperitifs, festive occasions, or simply to elevate a snack into something special, Timon & Sourrieu's handcrafted creations are the perfect choice! A blend of culinary excellence, creative flair, and evocatively flavored names.
The Chef's comment: " Perfect for snacking with our creations: simple and effective ."
INGREDIENTS
Black olive, thyme, wheat flour and black pepper.
May contain traces of almonds, walnuts, hazelnuts, pistachios, milk and egg.
RECOMMENDATIONS
Store in a dry place, away from light.
Can be stored for 1 year from the date of manufacture.
NUTRITIONAL VALUES PER 100G
| ENERGY | 1726 kJ / 411 kcal |
| FATS | 15g |
| including saturated fatty acids | 2g |
| CARBOHYDRATES | 54g |
| including sugars | 1.6g |
| PROTEINS | 11g |
| SALT | 3.4g |
Made in Provence
Made in Provence
All our products are made using Provençal craftsmanship and are therefore Made in France!
Fast delivery in Europe
Fast delivery in Europe
We are committed to shipping in-stock products within 24 hours... and from the Luberon!
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Always listening to you
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Timon & Sourrieu in the spotlight
Welcome to the table of a Michelin-starred chef! Born from the childhood friendship of Marseille-based Michelin-starred chef Guillaume Sourrieu and Jean-Marc Timon-David, Maison Timon & Sourrieu develops original and perfectly executed recipes for a gourmet aperitif. Local produce, balanced combinations, vibrant spices and aromatic herbs, and briny flavors: everything is designed to make your table the setting for an exceptional moment, paying homage to the sun-drenched flavors of the Mediterranean.