Marseilles-style tapenade with black olives "Espouti d'Olives Noires" 100g

Glass jar of traditional Marseilles tapenade with black olives "Espouti d'Olives Noires" of 100g cooked in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and imagined by the starred Chef Guillaume Sourrieu for the Timon & Sourrieu house.
As an appetizer, spread on toast or used as a dip for crunchy vegetables or savory biscuits, the "Espouti d'Olives Noires" tapenade is sure to delight your guests. With this spread, Chef Guillaume Sourrieu (1 Michelin star) shares his own recipe for the traditional Marseilles tapenade. For your summer aperitifs, festive occasions, or everyday meals to elevate a simple dish into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting point where culinary excellence, creative flair, and charmingly evocative recipe names come together.

The Chef's note: " I've chosen a classic recipe to brighten up your appetizers. "

INGREDIENTS
Black olives, anchovies, capers, tuna in oil, English mustard, olive oil and pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G