Anchovy and fig spread "Anchovy Head" 100g

100g glass jar of "Tête d'Anchois" anchovy and fig spread, made in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and created by Michelin-starred Chef Guillaume Sourrieu forTimon & Sourrieu .
Spread it on toast, use it as a dip for crunchy vegetables or savory biscuits as an appetizer, or even create a creamy sauce to accompany your pasta. "Anchovy Head" spread offers numerous possibilities and exceptional flavor. Created by Chef Guillaume Sourrieu (1 Michelin star), it elevates the anchovy, an essential fish of the Mediterranean Sea, to new heights. For your summer aperitifs, festive occasions, or everyday meals to transform a simple dish into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting of culinary excellence, creative flair, and evocatively named recipes.

The Chef's note: " The fig helps to soften the anchovy in this strongly flavored recipe ."

INGREDIENTS
Anchovies, fig, hard-boiled egg, olive oil, vinegar and pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G