Mushroom and truffle extract spread "Fatche de Truffes" 100g

100g glass jar of mushroom and truffle extract spread "Fatche de Truffes" made in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and created by Michelin-starred Chef Guillaume Sourrieu forTimon & Sourrieu .
Spread it on toast, use it as a dip for crunchy vegetables or savory biscuits as an appetizer, or even create a smooth sauce to accompany your pasta. "Fatche de Truffes" spread offers numerous possibilities and exceptional flavor. Created by Chef Guillaume Sourrieu (1 Michelin star), this mushroom spread, with its woody notes, is enhanced by a rich and deep truffle flavor that will delight connoisseurs. For your summer aperitifs, festive occasions, or everyday meals to transform a simple meal into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting point where culinary excellence, creative daring, and evocative recipe names come together.

The Chef's note: " The natural truffle extract provides a rich and fragrant finishing note ."

INGREDIENTS
Mushroom, natural truffle extract, onion, olive oil, garlic and pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G