Green olive, fennel and pastis spread "Oaï d'Olives" 100g

100g glass jar of "Oaï d'Olives" green olive, fennel and pastis spread, made in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and created by Michelin-starred Chef Guillaume Sourrieu for Timon & Sourrieu.
As an appetizer, spread on toast or used as a dip for crunchy vegetables or savory biscuits, the "Oaï d'Olives" spread is sure to delight your guests. Created by Chef Guillaume Sourrieu (1 Michelin star), this spread offers his own interpretation of traditional tapenade, revisited here with aniseed notes. For your summer aperitifs, festive occasions, or everyday meals to transform a simple dish into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting point where culinary excellence, creative daring, and evocative recipe names come together.

The Chef's note: " A true concentrate of green olives enhanced with aniseed aromas. "

INGREDIENTS
Green olive, fennel, pastis, dill, olive oil, onion, garlic and white pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G