Pepper, feta and mint spread "Rouste de Poivrons" 170g

170g glass jar of pepper, feta and mint spread "Rouste de Poivrons" made in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and created by Michelin-starred Chef Guillaume Sourrieu for Timon & Sourrieu.
As an appetizer, spread on toast or used as a dip for crunchy vegetables or savory biscuits, the "Rouste de Poivrons" spread is sure to delight your guests. Created by Chef Guillaume Sourrieu (1 Michelin star), this vegetarian spread features the refreshing and creamy combination of bell pepper and feta cheese. For your summer aperitifs, festive occasions, or everyday meals to elevate a simple dish into a gourmet experience, Timon & Sourrieu's artisanal creations are perfect! A meeting point where culinary excellence, creative flair, and charmingly evocative recipe names come together.

The Chef's note: " The peppers and creamy feta are refreshed by the mint. "

INGREDIENTS
Red and green bell pepper, feta cheese, mint, onion, olive oil, garlic and pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G