Octopus, tomato and lemon thyme spread "Octopus Figure" 170g

170g glass jar of "Figure de Poulpe" simmered octopus spread with tomato and lemon thyme, prepared in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and created by Michelin-starred Chef Guillaume Sourrieu forTimon & Sourrieu .
Spread it on toast, use it as a dip for crunchy vegetables or savory biscuits as an appetizer, or even to create a creamy sauce for your pasta—the "Octopus Figure" spread is sure to delight your guests. Created by Chef Guillaume Sourrieu (1 Michelin star), it celebrates the octopus, an essential inhabitant of the Mediterranean Sea, whose flavor is enhanced by an exceptional recipe. For your summer aperitifs, festive occasions, or everyday meals to transform a simple meal into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting of culinary excellence, creative daring, and evocatively named recipes.

The Chef's note: " The very finely chopped octopus offers a lovely, melt-in-your-mouth texture. "

INGREDIENTS
Mediterranean octopus, tomatoes, lemon thyme, carrots, lemon and garlic.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G