Sardine, lemon and mint spread "Sardinade des Fadas" 170g

170g glass jar of sardine and lemon spread "Sardinade des Fadas" cooked in Port-Saint-Louis du Rhône in the Bouches-du-Rhône and imagined by the starred Chef Guillaume Sourrieu for the Timon & Sourrieu house.
As an appetizer, spread on toast or used as a dip for crunchy vegetables or savory biscuits, the "Sardinade des Fadas" spread is sure to delight your guests. Created by Chef Guillaume Sourrieu (1 Michelin star), it celebrates the sardine, an essential fish of the Mediterranean Sea, whose flavor it elevates with an exceptional recipe. For your summer aperitifs, festive gatherings, or everyday meals to transform a simple meal into a gastronomic experience, Timon & Sourrieu's artisanal creations are perfect! A meeting of culinary excellence, creative audacity, and charmingly evocative recipe names.

The Chef's note: " Sardines combined with the freshness of mint and lemon. "

INGREDIENTS
Sardine, lemon, mint, shallot, olive oil, garlic, salt and white pepper.

RECOMMENDATIONS
Serve chilled and consume within 3 days of opening.
Store in a cool, dry place, away from light.
Can be stored for 3 years from the date of manufacture.

NUTRITIONAL VALUES PER 100G