Maison Martres
Pork Terrine with Black Truffles 90g
Pork Terrine with Black Truffles 90g
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90g glass jar of pork terrine with black truffles, cooked in Provence by Maison Martres .
This terrine, made with quality meat and truffle, is a true delight! Served on warm toast as an appetizer, accompanied by rosé or white wine... you won't be able to stop!
INGREDIENTS
55% pork meat, 22% pork liver, 3% Melanosporum truffles, egg, milk, Luberon PDO red wine, onions, salt, pepper, juniper and truffle flavouring.
Contains sulfites.
RECOMMENDATIONS
Keep refrigerated after opening and consume quickly.
NUTRITIONAL VALUES PER 100G
| ENERGY | 1476 kJ / 358 kcal |
| FATS | 35.2 |
| including saturated fatty acids | 12.7 |
| CARBOHYDRATES | 1.1g |
| including sugars | 0.3g |
| PROTEINS | 9.2g |
| SALT | 1.3g |
Made in Provence
Made in Provence
All our products are made using Provençal craftsmanship and are therefore Made in France!
Fast delivery in Europe
Fast delivery in Europe
We are committed to shipping in-stock products within 24 hours... and from the Luberon!
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Always listening to you
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Martres House in the spotlight
Maison Martres (or Maison de la Truffe et du Vin du Lubéron) specializes in the black diamond of Provence, offered in all its forms! After selecting the finest quality truffles during the two peak seasons of the year (black truffle or Tuber melanosporum in winter and white truffle or Tuber aestivum in summer), chef Pierre Martres works with them and showcases them in exceptional culinary creations... always highlighting Provençal products in a truffled version!